I read a report. It said that human genes are born to like high oil and high sugar food. If you eat it, you will feel happy. I haven't made biscuits for a long time. Let's fly today.
Yoghurt mousse is not so high in calories. It's covered with caramel sauce. It's sprinkled with Oreo biscuits. Well, I'm going to start.
Cold winter, need to add energy, sweet sea salt, caramel sauce, fragrant Earl Black Tea and hot sugar stir fried chestnut taste super complex
It's so easy to make this moon cake. You don't need to bake it. You don't need to steam it like ice moon cake in advance. Just pack it and refrigerate it. Friends come home for afternoon tea. This moon cake is recognized by many people. White ki... ...
Kori cake is a classic dessert in France. There will be a special store for kori cake in France. It can be sweet and salty. Sweet cakes can be matched with fruits, honey, jam, cream, hazelnut jam, etc. The orange caramel sauce, which is added wi... ...
It's a nutritious and delicious breakfast bag. Don't worry about that you don't like breakfast any more. -
Why do people celebrate their lives? Finally survived. Another year? Time will wear out man's will. It's been planned for this day. Make such a cream cake. When time finally approached the planned day, but suddenly some slack up. A plan that has... ...
Japanese net red biscuit. The recipe comes from Zhizhi. It's really delicious. You can't stop one mouthful. -
Although the pudding is easy to make, the choice of ingredients is also very important for good taste. Usually the most popular is caramel pudding. Smooth and tender custard pudding. Add a layer of caramel sauce. However, today's practice also a... ...
I always like the taste of caramel. I see this recipe. It's said that it's from chaitianwu. I see Qi. It's always used. It's delicious.
Happyhalloween ~ [8-inch pie plate] Pumpkin Festival to eat pumpkins ~ think to have a little atmosphere to make a face pumpkin pie ~ the finished product is really delicious ~ the sweetness of the recipe is not very high ~ so if you like to eat... ...
This is an appetizing little dessert, fresh, creamy and smooth egg pudding, and two different flavors of caramel liquid with the smell of glycol scorch, which collide with each other, but bring endless aftertaste.
For the convenience of operation, I use the small bowl for eating to weigh the raw materials. I don't need to care about the size of the bowl. Just pay attention to the proportion of the ingredients. Measure the sugar, cream and water in the pro... ...
Caramel pudding is believed to have been made by many people. But it's more difficult to make caramel. This time, the key is caramel sauce. I just want to eat the pudding, so I went together. Next time, I'll use this to make Cranberry Caramel bi... ...
The above quantity only makes these three small cups, so this cup can be filled with one drop of milk, coffee or a warm milk tea. When making afternoon tea for breakfast, it's a good choice. I like Caramel taste and fragrant walnut.
On the surface, if you like to bake some simple western food, biscuits will be the first choice. But in terms of the simplicity of the process, biscuits, muffins and the like have to stand aside to make way for the puddings. The most basic puddi... ...